I kept thinking today was Tuesday! So, it got colder here again this week and my mother in law made chili one day last week and I was in the mood for some soup....again! So instead of a yummy tasting creamy concoction, that probably isn't good for me anyway, I opted for a good hearty veggie soup. Yay me! To make this completely vegetarian, you can use vegetable broth instead of beef broth.
HEARTY VEGETABLE SOUP
Kraftfoods.com
3 Tbsp. oil
1-1/2 cups chopped onions
1-1/2 cups chopped carrots
1-1/2 cups chopped celery
2 cups cubed unpeeled potatoes
5 cans (14-1/2 oz. each) low sodium beef broth (about 2 quarts)
1 pkg. (15 oz.) marinara sauce
Dash of dried thyme leaves
Dash each of salt and ground black pepper
3 Tbsp. oil
1-1/2 cups chopped onions
1-1/2 cups chopped carrots
1-1/2 cups chopped celery
2 cups cubed unpeeled potatoes
5 cans (14-1/2 oz. each) low sodium beef broth (about 2 quarts)
1 pkg. (15 oz.) marinara sauce
Dash of dried thyme leaves
Dash each of salt and ground black pepper
HEAT oil in large stock pot. Add onions, carrots and celery; cook 5 minutes or until crisp-tender, stirring occasionally.
ADD remaining ingredients; stir. Simmer 30 to 40 minutes or until potatoes are tender, stirring occasionally.
I really enjoyed this!! What have you made lately that you want to share?? Give us a recipe and sign Mr. Linky!!
4 wonderful readers think.....:
mmm...your veggie soup sounds wonderful; pair it with a nice roast beef sandwich, and I'd call that dinner!
I've been having a hard time this week making ANYTHING... but I'll come up with something to post anyway!
I love vegetable soup ;0)
Wow, that soup sounds really easy and really yummy! I'm definitely going to have to make it some time. Thanks for sharing!!
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